(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli

(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli

Product Details:

  • Molecular Formula C21H32N2O2
  • Properties Stable under normal conditions hygroscopic
  • Melting Point 180-185°C
  • CAS No 189567-26-2
  • Ph Level Neutral
  • Application Pharmaceutical intermediate,
  • Shape Crystalline form,
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(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli Price And Quantity

(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli Product Specifications

  • 1.2 Gram per cubic centimeter(g/cm3)
  • 99.5%
  • YES
  • 2 years when stored properly
  • Crystalline powder
  • 344.49 g/mol
  • 1.56
  • Odorless
  • 293499
  • See attached chemical diagram for structural details
  • Used in drug synthesis and formulations
  • 189567-26-2
  • Neutral
  • Pharmaceutical intermediate
  • C21H32N2O2
  • 180-185°C
  • Stable under normal conditions hygroscopic
  • Tasteless
  • Soluble in water and organic solvents
  • Contains morpholine and pyrroline derivatives
  • Crystalline form
  • Pharmaceutical grade
  • White to off-white crystalline powder
  • Store in a cool dry place away from direct sunlight

Product Description



2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli is a high-purity pharmaceutical-grade crystalline powder synthesized for drug formulations and intermediate applications. This product is tasteless, odorless, and possesses stable physical characteristics under normal conditions. Its white to off-white crystalline appearance reflects its exceptional purity of 99.5%. With a melting point of 180-185C and refractive rate of 1.56, its highly refined for integration into pharmaceutical processes. The compound exhibits hygroscopic properties, a density of 1.2 g/cm, and a neutral pH level, ensuring suitability for sensitive applications. It is soluble in water and most organic solvents, making it versatile for various formulations. Structurally, it contains morpholine and pyrroline derivatives, with a molecular weight of 344.49 g/mol and a formula of C21H32N2O2. It should be stored in a cool, dry place away from direct sunlight to maintain its shelf life of up to 2 years.

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