Ampicillin

Ampicillin

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Product Details:

Solubility Slightly soluble in water; insoluble in alcohol and acetone
Poisonous Non-poisonous when used as directed,
Melting Point >200°C (decomposes)
Ph Level 4.5 - 6.5 (in a 1% aqueous solution)
Boiling point Not applicable (decomposes before boiling)
Structural Formula C16H19N3O4S
HS Code 29411010
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Ampicillin Product Specifications

Color White
Grade Pharmaceutical Grade
HS Code 29411010
Appearance White crystalline powder
Chemical Name D(-)-α-Aminobenzylpenicillin
Heavy Metal (%) ≤ 0.002%
CAS No 69-53-4
Structural Formula C16H19N3O4S
Boiling point Not applicable (decomposes before boiling)
Melting Point >200°C (decomposes)
Poisonous Non-poisonous when used as directed
Solubility Slightly soluble in water; insoluble in alcohol and acetone
Ph Level 4.5 - 6.5 (in a 1% aqueous solution)
Usage Used to treat a variety of bacterial infections
Molecular Formula C16H19N3O4S
Smell Odorless
Type Antibiotic
Shelf Life 2 years under recommended storage conditions
Physical Form Solid
Taste Bitter
Medicine Name Ampicillin
Storage Store in a cool dry place keep away from light and moisture
EINECS No 200-708-1
Particle Size Not applicable (customizable upon request)
Purity(%) 98-101%
Loss on Drying ≤ 1.0%
Molecular Weight 349.4 g/mol

Product Description

AmpicillinCAS number: 7177-48-2 Pharmacopeia: USP ,EP,BP,JPCertificate: ISO CERTIFICATE, GMP, FACTORY GMP, WHO GMP, USFDA, EUGMP, GMP-SFDA, cGMP, PRODUCT GMP, Cofepris Mexico, Halal, Kosher, Korea FDA, NONE OF ABOVE Synonym D-(-)-6-(2-Amino-2-phenylacetamido)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid trihydrate Molecular Formula C16H19N3O4S.3(H2O) Molecular Weight 403.45 Specifications Available On Request Packing Export Worthy Packing Availability For R&D Purpose Only

FAQs of Ampicillin:

Q: What is the physical form and appearance of Ampicillin?

A: Ampicillin is a solid, white crystalline powder.

Q: What is the recommended storage condition for Ampicillin?

A: Ampicillin should be stored in a cool, dry place, kept away from light and moisture.

Q: What is the purity of Ampicillin and its shelf life?

A: Ampicillin has a purity of 98-101%, and its shelf life is 2 years under recommended storage conditions.

Q: Is Ampicillin soluble, and what is its pH level?

A: Ampicillin is slightly soluble in water and insoluble in alcohol and acetone. It has a pH level of 4.5 to 6.5 in a 1% aqueous solution.

Q: What is the chemical name and molecular weight of Ampicillin?

A: The chemical name of Ampicillin is D(-)--Aminobenzylpenicillin, and its molecular weight is 349.4 g/mol.

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