Aspartame

Aspartame

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Product Details:

Shelf Life 2 years
Boiling point Not applicable (decomposes)
Structural Formula CH3-CO-O-CH2-CH(NH2)-CO-NH-CH(C6H5)-CO-OCH3
Particle Size Varies (customizable for application)
Ph Level 4.5-6.0 (in solution)
Melting Point 246-247°C
Color White,
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Aspartame Product Specifications

Appearance White crystalline powder
EINECS No 245-261-3
HS Code 29242990
Taste Intensely sweet
Molecular Formula C14H18N2O5
Type Artificial Sweetener
Heavy Metal (%) ≤10 ppm
Loss on Drying ≤0.5%
Poisonous NO
CAS No 22839-47-0
Smell Odorless
Medicine Name Aspartame
Structural Formula CH3-CO-O-CH2-CH(NH2)-CO-NH-CH(C6H5)-CO-OCH3
Particle Size Varies (customizable for application)
Chemical Name L-alpha-Aspartyl-L-phenylalanine methyl ester
Shelf Life 2 years
Boiling point Not applicable (decomposes)
Storage Store in a cool dry place away from direct sunlight
Molecular Weight 294.31 g/mol
Solubility Soluble in water
Physical Form Solid
Usage Used as a low-calorie sweetener in food and beverages
Purity(%) 99%
Color White
Ph Level 4.5-6.0 (in solution)
Melting Point 246-247°C
Grade Food Grade

Product Description

Aspartame is a high-purity artificial sweetener used as a low-calorie sugar alternative in foods and beverages. Appearing as a white crystalline powder, it is odorless, intensely sweet, and offers 99% purity. Aspartame has a molecular formula of C14H18N2O5 and a molecular weight of 294.31 g/mol. It is food-grade, non-poisonous, and features a pH range of 4.5-6.0 when dissolved in water. The product is soluble in water and has a melting point of 246247C. Aspartame is chemically known as L-alpha-Aspartyl-L-phenylalanine methyl ester and contains less than 10 ppm of heavy metals, ensuring safety in consumption. Its physical form is solid with customizable particle sizes for specific applications. Aspartame retains stability with a shelf life of up to two years when stored in a cool, dry place, away from direct sunlight. Suitable for use in various food and beverage formulations, it is ideal for manufacturers seeking an effective low-calorie sweetening agent.

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