Casein

Product Details:

Loss on Drying <6.0%
Taste Bland,
Molecular Formula C81H125N22O39P
Heavy Metal (%) <0.003%
Ph Level 6.5-7.0
Molecular Weight 23000–25000 Da (varies by source)
Color White to off-white,
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Casein Product Specifications

Storage Store in a cool dry place away from direct sunlight
Structural Formula Complex polypeptide chains with variable sequence
HS Code 350110
Loss on Drying <6.0%
EINECS No 232-555-1
Melting Point Decomposes before melting
Taste Bland
Molecular Formula C81H125N22O39P
Medicine Name Casein
Grade Food Grade
Purity(%) 99%
Poisonous Non-poisonous
Type Protein
Solubility Insoluble in water; soluble in alkali solution
CAS No 9000-71-9
Usage Nutritional additive used in dairy products adhesives paints and more
Physical Form Powder
Appearance White to off-white powder
Heavy Metal (%) <0.003%
Smell Odorless to mild characteristic odor
Particle Size Typically <10 microns
Ph Level 6.5-7.0
Chemical Name Casein Protein
Color White to off-white
Molecular Weight 23000–25000 Da (varies by source)
Shelf Life 24 months under recommended storage conditions

Product Description

Casein is a high-purity protein powder that serves as a versatile nutritional additive. With a purity of 99%, it is a white to off-white powder characterized by a bland taste and odorless to mild characteristic smell. Carefully processed to ensure food-grade quality, Casein is non-poisonous and free from heavy metals (<0.003%). This protein is insoluble in water but dissolves in alkaline solutions, making it a key ingredient for applications across industries including dairy products, adhesives, and paints. Featuring fine particle size (<10 microns), it has a molecular weight ranging between 23,00025,000 Da and is chemically composed as C81H125N22O39P. Stored under recommended conditions in a cool and dry environment, the product boasts a shelf life of up to 24 months. With a pH level of 6.57.0, it is stable, and its structural formula consists of complex polypeptide chains. Casein is exported, manufactured, supplied, and traded to meet nutritional and industrial demands worldwide.

FAQs of Casein:

Q: What is the shelf life of Casein?

A: The shelf life of Casein is 24 months when stored under recommended conditions in a cool, dry place away from direct sunlight.

Q: Is Casein soluble in water?

A: No, Casein is insoluble in water but soluble in alkaline solutions.

Q: What is the particle size of Casein powder?

A: The particle size of Casein is typically less than 10 microns.

Q: What is the purity level of Casein?

A: Casein is 99% pure, ensuring high-quality performance for various applications.

Q: What industries use Casein as an additive?

A: Casein is commonly used in dairy products, adhesives, paints, and other industries for its nutritional and functional properties.

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