Erythritol

Erythritol

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Product Details:

Structural Formula HOCH2-(CHOH)2-CH2OH
Molecular Formula C4H10O4
Color White,
Ph Level 5-7 (10% aqueous solution)
Taste Sweet,
Poisonous NO,
Smell Odorless,
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Erythritol Product Specifications

Usage Sweetener used in food and beverages
Type Sugar Alcohol
Molecular Weight 122.12 g/mol
Chemical Name Erythritol
Particle Size Varies depending on the product (e.g. fine or granular)
EINECS No 205-737-3
Loss on Drying ≤0.2%
Heavy Metal (%) ≤0.0005%
Purity(%) 99%
Melting Point 119-123°C
Medicine Name Erythritol
Boiling point Decomposes before boiling
HS Code 290549
Solubility Very soluble in water
Storage Store in a cool dry place away from moisture
Physical Form Solid
Shelf Life 2 years
Poisonous NO
Smell Odorless
CAS No 149-32-6
Appearance White crystals
Structural Formula HOCH2-(CHOH)2-CH2OH
Color White
Molecular Formula C4H10O4
Ph Level 5-7 (10% aqueous solution)
Taste Sweet
Grade Food Grade

Product Description

Erythritol is a high-purity, food-grade sugar alcohol boasting a purity level of 99%, presented as white odorless crystals. It serves as a natural sweetener with a pleasantly sweet taste and is widely used in food and beverage applications. Featuring a molecular formula of C4H10O4 and a molecular weight of 122.12 g/mol, Erythritol is highly soluble in water, making it ideal for varied product formulations. It has a pH range of 57 in a 10% aqueous solution, ensuring stability and compatibility with different recipes. With a low drying loss of 0.2%, particle size options including fine or granular textures, and minimal heavy metal content (0.0005%), Erythritol meets stringent safety and quality standards. Notable for its non-toxic nature, it decomposes before boiling and melts at 119123C. Appearance is consistent with uniform white crystals, delivering reliable results in culinary applications. For optimal freshness, it has a shelf life of two years when stored in a cool, dry place away from moisture.

FAQs of Erythritol:

Q: What is Erythritol used for?

A: Erythritol is primarily used as a natural sweetener in food and beverages.

Q: Is Erythritol safe for consumption?

A: Yes, Erythritol is non-toxic and food-grade, making it safe for consumption.

Q: What is the melting point of Erythritol?

A: Erythritol melts at 119123C.

Q: How should Erythritol be stored?

A: Erythritol should be stored in a cool, dry place away from moisture.

Q: What is the shelf life of Erythritol?

A: Erythritol has a shelf life of up to two years under proper storage conditions.

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