Erythromycin

Erythromycin

Product Details:

  • Structural Formula C37H67NO13 (Macrolide structure)
  • Melting Point 135-140°C
  • Molecular Formula C37H67NO13
  • Taste Bitter,
  • Loss on Drying ≤3%
  • Storage Store in a cool dry place away from direct sunlight and moisture,
  • Color White to off-white,
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Erythromycin Product Specifications

  • <10 ppm
  • Faint characteristic odor
  • 2 years from the date of manufacture
  • Pharmaceutical Grade
  • 98%
  • Used to treat bacterial infections such as respiratory infections skin infections and sexually transmitted diseases
  • Slightly soluble in water soluble in alcohol
  • 10-50 microns
  • Erythromycin
  • 6.0-8.0 (10% solution in water)
  • 733.94 g/mol
  • Erythromycin
  • Powder
  • White to off-white crystalline powder
  • Store in a cool dry place away from direct sunlight and moisture
  • ≤3%
  • Bitter
  • C37H67NO13
  • 135-140°C
  • C37H67NO13 (Macrolide structure)
  • 204-040-1
  • 114-07-8
  • 29415000
  • White to off-white
  • NO
  • Antibiotic

Product Description



Erythromycin is a pharmaceutical-grade antibiotic formulated as a white to off-white crystalline powder with a faint characteristic odor. Featuring a macrolide structure (C37H67NO13) and a molecular weight of 733.94 g/mol, it is slightly soluble in water and more soluble in alcohol. With a pH range of 6.08.0 (10% solution in water), this antibiotic has exceptional purity (98%) and low heavy metal content (<10 ppm). Its particle size ranges from 1050 microns, making it suitable for diverse pharmaceutical applications. Erythromycin is used to effectively treat bacterial infections such as respiratory infections, skin conditions, and sexually transmitted diseases. It has a bitter taste and is non-poisonous. The product is stable for up to 2 years from the date of manufacture and should be stored in a cool dry place, away from direct sunlight and moisture, to maintain its efficacy.

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