Heptaminol hydrochloride

Heptaminol hydrochloride

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Product Details:

Shelf Life 2 years when stored properly
Melting Point 176-180°C
HS Code 292249
Solubility Soluble in water and alcohol
Taste Bitter,
Color White,
Ph Level 4.0-6.0 (1% aqueous solution)
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Heptaminol hydrochloride Price And Quantity

Heptaminol hydrochloride Product Specifications

Storage Store in a cool dry place at room temperature away from moisture and heat.
Molecular Weight 181.698 g/mol
Poisonous NO
EINECS No 206-751-4
Smell Characteristic
Heavy Metal (%) ≤0.002%
Type Active Pharmaceutical Ingredient
Grade Pharmaceutical Grade
Ph Level 4.0-6.0 (1% aqueous solution)
Purity(%) 99%
Usage Used as a vasodilator and stimulant in medicine particularly for circulatory disorders.
Structural Formula CH3-CH(OH)-CH2-CH2-CH(CH3)-NH-CH3.HCl
Medicine Name Heptaminol hydrochloride
Particle Size Fine powder typically <50 microns
Loss on Drying ≤0.5%
Molecular Formula C8H19ClNO
Solubility Soluble in water and alcohol
Chemical Name Heptaminol hydrochloride
Taste Bitter
Physical Form Solid
Appearance White crystalline powder
Color White
Shelf Life 2 years when stored properly
CAS No 372-66-7
Melting Point 176-180°C
HS Code 292249

Product Description

Heptaminol hydrochloride is a high-purity active pharmaceutical ingredient used widely in medicine for its vasodilator and stimulant properties, particularly in treating circulatory disorders. This pharmaceutical-grade compound is characterized by its white crystalline powder appearance, bitter taste, and fine particle size (<50 microns). The substance exhibits a characteristic smell and possesses a pH range of 4.0-6.0 in a 1% aqueous solution. It is highly soluble in water and alcohol, making it versatile for various medical formulations. With a purity level of 99%, low moisture content (0.5%), and minimal heavy metal presence (0.002%), Heptaminol hydrochloride meets rigorous quality standards. It is chemically stable with a melting point of 176-180C and structural formula CH3-CH(OH)-CH2-CH2-CH(CH3)-NH-CH3.HCl. The product should be stored in a cool, dry place at room temperature, away from moisture and heat, ensuring a shelf life of up to 2 years when properly maintained.

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