Lactose

Lactose

Product Details:

  • Taste Slightly sweet,
  • HS Code 17021000
  • Shelf Life 2 years if stored properly
  • Poisonous NO,
  • Structural Formula C12H22O11•H2O (Glucose and Galactose joined by a β-1→4-glycosidic bond)
  • Molecular Formula C12H22O11•H2O
  • Loss on Drying Less than 0.5%
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Lactose Product Specifications

  • Slightly sweet
  • 17021000
  • Lactose
  • 2 years if stored properly
  • NO
  • C12H22O11•H2O (Glucose and Galactose joined by a β-1→4-glycosidic bond)
  • White crystalline powder
  • C12H22O11•H2O
  • Used as an excipient in pharmaceutical formulations and as a carbohydrate in nutritional products
  • Less than 0.5%
  • White
  • Decomposes
  • Lactose Monohydrate
  • Store in a cool dry place away from sunlight and moisture
  • Solid
  • Freely soluble in water insoluble in alcohol
  • 99%
  • 202°C
  • Varies depending on grade; typically 100-200 microns
  • Odorless
  • Less than 0.001%
  • Pharmaceutical Grade
  • Neutral to slightly acidic (5.5–7.0 in aqueous solution)
  • Disaccharide Sugar
  • 200-559-2
  • 360.31 g/mol
  • 63-42-3

Product Description

t is a type of Sugar, makes up approximately 8 percent of the solids in milk. It is used as a filler in bread and other baked goods such as pancakes, cereals and cookies. It used in frozen and canned vegetables because it helps to prevent discoloration of foods.

FAQs of Lactose:


Q: What is the physical form and appearance of Lactose?

A: Lactose is a solid and appears as a white crystalline powder.

Q: How should Lactose be stored?

A: Lactose should be stored in a cool, dry place away from sunlight and moisture.

Q: What is the solubility of Lactose?

A: Lactose is freely soluble in water but insoluble in alcohol.

Q: What is the shelf life of Lactose if stored properly?

A: The shelf life of Lactose is 2 years if stored correctly under recommended conditions.

Q: What is the purity and heavy metal contamination level of Lactose?

A: Lactose has a purity of 99%, and the heavy metal contamination is less than 0.001%.

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