Capsaicin

Product Details:

Solubility Slightly soluble in water soluble in ethanol and organic solvents
Structural Formula C8H10O2-C9H11NO
HS Code 29399990
Poisonous Non-poisonous in small amounts toxic in large doses,
Loss on Drying ≤ 1.0%
Particle Size Fine powder typically < 150 microns
Boiling point 210-220°C (decomposes)
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Capsaicin Product Specifications

Medicine Name Capsaicin
Boiling point 210-220°C (decomposes)
Particle Size Fine powder typically < 150 microns
Grade Pharmaceutical and Food Grade
Heavy Metal (%) < 0.002%
Color White to off-white
EINECS No 206-969-8
Melting Point 62-65°C
Type Alkaloid
Structural Formula C8H10O2-C9H11NO
Chemical Name 8-Methyl-N-vanillyl-trans-6-nonenamide
Solubility Slightly soluble in water soluble in ethanol and organic solvents
Poisonous Non-poisonous in small amounts toxic in large doses
Appearance Crystalline powder
Physical Form Solid
HS Code 29399990
Loss on Drying ≤ 1.0%
Shelf Life 2 years when stored under recommended conditions
Storage Store in a cool dry place away from light and moisture.
Molecular Formula C18H27NO3
Molecular Weight 305.41 g/mol
Usage Used as a topical analgesic in pain relief creams cough suppressants and as a flavoring agent in food.
Taste Extremely spicy/burning
Purity(%) ≥ 95%
CAS No 404-86-4
Smell Odorless

Product Description

Capsaicin, a versatile alkaloid with the molecular formula C18H27NO3, is offered in pharmaceutical and food-grade quality. This odorless crystalline powder, ranging in color from white to off-white, is highly recognized for its extremely spicy and burning taste. Capsaicins purity is rated at 95%, with a particle size typically below 150 microns, ensuring fine consistency. It is slightly soluble in water but highly soluble in ethanol and organic solvents, making it adaptable to diverse applications. With a melting point of 62-65C, a loss on drying of 1.0%, and low heavy metal content (< 0.002%), this product meets stringent quality standards. Commonly used as a topical analgesic in pain relief products, cough suppressants, and as a flavoring agent in food, Capsaicin serves multipurpose industries. It boasts a shelf life of 2 years when stored in a cool, dry place away from light and moisture. While non-poisonous in small amounts, it becomes toxic in large doses. The product is designed for safe handling and optimal performance in specialized applications.

FAQs of Capsaicin:

Q: What are the primary uses of Capsaicin?

A: Capsaicin is used as a topical analgesic in pain relief creams, cough suppressants, and as a flavoring agent in food products.

Q: What is the physical form of Capsaicin?

A: Capsaicin is available as a solid crystalline powder.

Q: How should Capsaicin be stored?

A: Capsaicin should be stored in a cool, dry place, away from light and moisture, to maintain its quality and shelf life.

Q: Is Capsaicin safe for use?

A: Capsaicin is non-poisonous in small amounts but toxic in large doses. It should be used responsibly.

Q: What is the solubility of Capsaicin?

A: Capsaicin is slightly soluble in water and highly soluble in ethanol and organic solvents.

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